Beniqueis

Beniqueis is an exquisite coupage elaborated with olives selected from the North of Alicante with the varieties “Manzanilla”, “Blanqueta” and “Alfafara”, which are very balanced and rich in blends.

After choosing the fruit which is always ground by cold extraction at temperaturas lower than 20ºC during the whipping/beating process. The packaging and shorage is done on site taking care of every elaborate detail so as to reach the consumer’s table in perfect condition.

Organic extra virgin olive oil from our biologic olives. His varieties are Arbequina, Blanqueta and Alfafara.

BENIQUEIS being called one of the first land that company acquired in mid- twentieth century and as the first piece of land to be certified organic

Subject to natural settling, it retains its aroma, taste and vitamin complexes. Cold extraction.

The situation of our olive mill, located within our farm, allows the passage of time from collection to milling is very short (only two hours) thus preserving the olive organoleptic properties

BENIQUEIS was awarded for best organic oil in the BioFach Exhibition 2011 held in Nuremberg (Germany). The most prestigious fair of organic products in the world.

BENIQUEIS is available in the following formats: 250ml, 500ml, 1000ml y 5000L.